Our specials change frequently. Visits to our butcher, produce suppliers, and mom's dog-eared recipe cards inspire the kitchen every week. Then there's the wine: as the menu materializes, I browse the cellar, and look out the window, to choose a special wine to open for the evening that compliments the food and nods to the weather.
Roasted Eggplant with Emma's Sauce $8
Involtini di Melanzana $4/ea
Pizza Ferlazzo $19
garlic, fresh tom sauce, sausage, oven-roasted peppers & onion, feta, r.p.f.
Spaghetti alla Norma $19
house-made pasta, ricotta, roasted eggplant, tomatoes, fresh basil
Chiarli Centenario Lambrusco 8/32
mixed berry panna cotta $5
flourless chocolate walnut torte $8
for parties of six or more, we will send one check to the table with 18% gratuity added