Our specials change frequently. Visits to our butcher, produce suppliers, and mom's dog-eared recipe cards inspire the kitchen every week. Then there's the wine: as the menu materializes, I browse the cellar, and look out the window, to choose a special wine to open for the evening that compliments the food and nods to the weather.
Pizza Linda $19
garlic, sausage, crimini, onion, mozzarella, r.p.f.
Spaghetti alla Beatrice $19
house-made pasta tossed with butter, cream, garlic, crimini, sage, rosemary, & marsala
Braised Lamb Shank $26
with rosemary white beans
Squadra Rosè (Nero d'Avola) 7.50/28
chocolate panna cotta $5
emma's orange cake $8
for parties of six or more, we will send one check to the table with 18% gratuity added