sample menu & specials

Our specials change frequently. Visits to our butcher, produce suppliers, and mom's dog-eared recipe cards inspire the kitchen every week. Then there's the wine: as the menu materializes, I browse the cellar, and look out the window, to choose a special wine to open for the evening that compliments the food and nods to the weather.

this week's specials

Oven-Roasted Cabbage $6

creamy gorgonzola dressing

Grilled Cauliflower $12

red pepper sauce, parsley oil, Pecorino Romano

Casarecce ai Funghi $18

cream, mushrooms, garlic, Pecorino

Lamb Loin Chops  $24

oven-grilled kale & rosemary lemon butter

Porchetta with White Beans  $20

herb-rubbed oven-roasted pork shoulder

Caponata Pizza $18

eggplant, olives, capers, onions, tomato, mozzarella, RPF


lemon or chocolate panna cotta $4

apple tortino $10


for parties of six or more, we will send one check to the table with 18% gratuity added